Carrot Cake Oatmeal

 68 view(s)

10 servings


  • 2 cups steel cut oats
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups shredded carrots
  • 1 teaspoon fresh ginger, grated
  • 2 teaspoons cinnamon
  • ¼ cup raisins
  • ½ cup walnuts, chopped
  • 8 cups nut milk or dairy if tolerated
  • 1 ½ teaspoons vanilla extract
  • ¼ cup maple syrup or honey


  1. Combine all ingredients in the slow cooker.
  2. Cover and cook on low for 5 hours or high for 2-3 hours.
  3. Divide into individual portions and store refrigerated for 1 week.

Back to Instant Sous article

Her Mind Magazine

The publication has become a beloved resource for women in Howard County. We report on the accomplishments, the celebrations and the challenges that Howard County women are involved with every day. And our advertisers serve as a go-to for information on everything from healthcare to business advice to your next night on the town. Thanks to our vibrant community, the magazine grows stronger every year.
Erin Cassell's tie dye business dips into everything from children's parties to corporate retreats.

Color Wheel

Pamela Woolford dances in the barn at the Howard County Conservancy. The barn's exterior was one of the locations she used in her film Generation.

Screendance Films


On the Town


Reader Interactions