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Carrot Cake Oatmeal

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10 servings

Ingredients

2 cups steel cut oats

1 teaspoon baking powder

½ teaspoon salt

1 ½ cups shredded carrots

1 teaspoon fresh ginger, grated

2 teaspoons cinnamon

¼ cup raisins

½ cup walnuts, chopped

8 cups nut milk or dairy if tolerated

1 ½ teaspoons vanilla extract

¼ cup maple syrup or honey


Method

  1. Combine all ingredients in the slow cooker.
  2. Cover and cook on low for 5 hours or high for 2-3 hours.
  3. Divide into individual portions and store refrigerated for 1 week.

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