Carrot Cake Oatmeal

10 servings

Ingredients

2 cups steel cut oats

1 teaspoon baking powder

½ teaspoon salt

1 ½ cups shredded carrots

1 teaspoon fresh ginger, grated

2 teaspoons cinnamon

¼ cup raisins

½ cup walnuts, chopped

8 cups nut milk or dairy if tolerated

1 ½ teaspoons vanilla extract

¼ cup maple syrup or honey

Method

1. Combine all ingredients in the slow cooker.
2. Cover and cook on low for 5 hours or high for 2-3 hours.
3. Divide into individual portions and store refrigerated for 1 week.

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