Carrot Cake Oatmeal

10 servings

Ingredients

• 2 cups steel cut oats
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 ½ cups shredded carrots
• 1 teaspoon fresh ginger, grated
• 2 teaspoons cinnamon
• ¼ cup raisins
• ½ cup walnuts, chopped
• 8 cups nut milk or dairy if tolerated
• 1 ½ teaspoons vanilla extract
• ¼ cup maple syrup or honey

Method

1. Combine all ingredients in the slow cooker.
2. Cover and cook on low for 5 hours or high for 2-3 hours.
3. Divide into individual portions and store refrigerated for 1 week.

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