Fresh Dill Bread

Yield: 1 loaf


  • 3 cups spelt flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 12 ounces porter beer (I used DuClaw Chocolate Peanut Butter Porter.)
  • 2 teaspoons ground mustard seed
  • ¼ cup fresh dill, minced
  • 1 tablespoon caraway seed


  1. Heat oven to 375°F. Grease an 8-inch-by-4-inch loaf pan.
  2. Mix all the ingredients until just combined and transfer to pan. Bake 50 to 60 minutes or until a toothpick inserted in the center comes out dry.

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