Fresh Dill Bread

Yield: 1 loaf

Ingredients

  • 3 cups spelt flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 12 ounces porter beer (I used DuClaw Chocolate Peanut Butter Porter.)
  • 2 teaspoons ground mustard seed
  • ¼ cup fresh dill, minced
  • 1 tablespoon caraway seed

Method

  1. Heat oven to 375°F. Grease an 8-inch-by-4-inch loaf pan.
  2. Mix all the ingredients until just combined and transfer to pan. Bake 50 to 60 minutes or until a toothpick inserted in the center comes out dry.

Back to Spirited Recipes article

Her Mind Magazine

The publication has become a beloved resource for women in Howard County. We report on the accomplishments, the celebrations and the challenges that Howard County women are involved with every day. And our advertisers serve as a go-to for information on everything from healthcare to business advice to your next night on the town. Thanks to our vibrant community, the magazine grows stronger every year.
RELATED ARTICLES

Protected: Blog review sample post

WGC Image for Her Mind Blog Post

WGC Aims to Provide a More Equitable Platform for Women to Engage in our Work

IMG_4299

You’d Think Someone Would’ve Mentioned It

LEAVE A COMMENT