Chocolate Crunch Popsicles

Keep a batch of these frozen treats in the freezer all summer long. So easy to make and without any sugar or mysterious chemical colors. Choose your favorite granola to add crunch.
• 2 ripe bananas
• 2 tablespoons cacao powder
• ½ cup full fat coconut milk
• ⅓ cup granola
1.  Place bananas, cacao powder, and coconut milk in a blender. Blend until smooth.
2.  Divide mixture between 6 popsicle molds. Sprinkle granola over surface of mixture in molds. Freeze 4 hours until solid.Yield: 6 popsicles
Recipe and Photo by:
Jennifer Cohen Katz RDN LDN CC
Culinary Nutritionist

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