Chocolate Crunch Popsicles

 229 view(s)
Keep a batch of these frozen treats in the freezer all summer long. So easy to make and without any sugar or mysterious chemical colors. Choose your favorite granola to add crunch.
• 2 ripe bananas
• 2 tablespoons cacao powder
• ½ cup full fat coconut milk
• ⅓ cup granola
1.  Place bananas, cacao powder, and coconut milk in a blender. Blend until smooth.
2.  Divide mixture between 6 popsicle molds. Sprinkle granola over surface of mixture in molds. Freeze 4 hours until solid.Yield: 6 popsicles
Recipe and Photo by:
Jennifer Cohen Katz RDN LDN CC
Culinary Nutritionist

Her Mind Magazine

The publication has become a beloved resource for women in Howard County. We report on the accomplishments, the celebrations and the challenges that Howard County women are involved with every day. And our advertisers serve as a go-to for information on everything from healthcare to business advice to your next night on the town. Thanks to our vibrant community, the magazine grows stronger every year.
Erin Cassell's tie dye business dips into everything from children's parties to corporate retreats.

Color Wheel

Pamela Woolford dances in the barn at the Howard County Conservancy. The barn's exterior was one of the locations she used in her film Generation.

Screendance Films


On the Town


Reader Interactions