Fresh Dill Bread

Yield: 1 loaf

Ingredients

• 3 cups spelt flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 12 ounces porter beer (I used DuClaw Chocolate Peanut Butter Porter.)
• 2 teaspoons ground mustard seed
• ¼ cup fresh dill, minced
• 1 tablespoon caraway seed

Method

1. Heat oven to 375°F. Grease an 8-inch-by-4-inch loaf pan.
2. Mix all the ingredients until just combined and transfer to pan. Bake 50 to 60 minutes or until a toothpick inserted in the center comes out dry.

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