Everything Kebab with Chef Ravi

Join Chef Ravi in recreating the most popular Tandoori (clay oven) dishes in any Indian Restaurant. Appetizer is marinated and chargrilled Paneer tikka Pakora (paneer cubes marinated, chargrilled to perfection and then deep fried in a lentil flour batter served with a mint chutney and tamarind chutneys. Dinner is a classic Tandoori chicken (Chicken marinated in a smooth yoghurt, ginger garlic, spices blend chargrilled and served sizzling on a bed of grilled onions and peppers) served with peanut and cucumber raitha and cumin parartha (layered whole wheat cumin bread). $22 materials fee due at class. (This is a hands-on-style class.)Info: Danielle Bassett, 410-313-4634 or [email protected].

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