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Spanish Tapas: Cooperative Cooking Experience
August 27, 2019 @ 6:30 pm - 9:00 pm
We limit our classes to only 10 guests in order to allow plenty of time with the talented Chef Dan Wecker. After an informative hands on class, enjoy a relaxed dinner based around what you have prepared (with a little extra from the kitchen!) and a glass of Chef-paired wine.
Greens of the Moment Salad with Arbequina Olive Oil and Fresh Lemon
Piquillo Peppers stuffed with Goat Cheese, Pine Nuts, Sultanas and Sherry Reduction
Pork Tenderloin with Green Olives and Onions
Seared Beef with Saffron Aioli
Lamb Loin with Smoked Paprika
Featured Wine: Marques De Riscal Rioja Reserva
For details, questions, or concerns, please give us a call any day of the week at 410-379-9336 or email Kate at firstname.lastname@example.org