Spanish Tapas: Cooperative Cooking Experience

We limit our classes to only 10 guests in order to allow plenty of time with the talented Chef Dan Wecker. After an informative hands on class, enjoy a relaxed dinner based around what you have prepared (with a little extra from the kitchen!) and a glass of Chef-paired wine.

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Greens of the Moment Salad with Arbequina Olive Oil and Fresh Lemon

Shrimp Romesco

Piquillo Peppers stuffed with Goat Cheese, Pine Nuts, Sultanas and Sherry Reduction

Pork Tenderloin with Green Olives and Onions

Seared Beef with Saffron Aioli

Lamb Loin with Smoked Paprika

Featured Wine: Marques De Riscal Rioja Reserva

For details, questions, or concerns, please give us a call any day of the week at 410-379-9336 or email Kate at [email protected]