World of Tapas

Tonight, with Chef Ravi let’s indulge ourselves in famous Tapas from all around the world. We start with the Spanish – chicken pinchito (skewered chicken); Chinese – hot garlic Tofu with scallions; Indian – mini veggie samosas with mint chutney and tamarind chutney, served with a chickpea curry and Italian – Crostini with Ricotta, Roasted tomatoes, lemon zest and basil.$22 materials fee due at class. (This is a hands on-style class.) Info: Danielle Bassett, 410-313-4634 or [email protected].

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