Valentine’s Day Dinner

Chef’s Menu
Thursday, February 14^th
$99 per person
reservations required

Crevettes

Chilled shrimp with sauce Louis and celery root remoulade

Bar
Brick paper wrapped rockfish, pan roasted, with tomato risotto and English pea coulis

Filet Au Poivre

Grilled Creekstone Farms filet mignon with green peppercorn sauce, Dauphinoise potatoes and green beans

Salade

Carrot, fennel, red grape and pecan salad with white balsamic vinaigrette♥

Gateau au Chocolat

House made flourless chocolate cake.