Cooking Class: Summer Southern Italian Recipes

Join Chef Alba for this cooking class at Secolari!

The cuisine of Southern Italy is centered on a tradition of fresh, local, authentic ingredients. This cuisine makes the most of the ingredients provided by its rich land and seas, and the use of fragrant herbs this fertile area can offer in abundance. We explore the popular recipes of the southern part of “the boot” with dishes such as Antipasto Italiano, Pasta al Pomodoro Crudo, and Cordon Bleu Eggplant.

Menu: Antipasto Italiano; Pasta al Pomodoro Crudo; Cordon Bleu Eggplant.