Cooking Class: Keep your Cool with your Market Basket with Chef Wecker

Work alongside our French trained Chef Wecker of the Elkridge Furnace Inn!

Chef Wecker of the Elkridge Furnace Inn will be featuring the wonderful produce of his hand-grown vegetables and herbs for a meal of Gazpacho Andalou with a Couscous Salad, a Tabbouleh Salad, and his celebrated Crab Cake with Herbed Aioli.

Menu: Gazpacho Andalou; Couscous Salad; Tabbouleh; Crab Cake with Herbed Aioli.