Cooking Class: Enchanting Recipes of Casablanca

Join Chef Alba for this cooking class at Secolari!

The cuisine of Casablanca, Morocco is rated among the best in the world because of its aromatic spices, the careful and artistic food preparation, and its delightful presentation. The anticipation is always to please the guest so that they know they are welcome. In this class, we will be making Braised Meatballs in Ras-El-Hanout Spice, Zaalouk (Eggplant and Tomato Cooked Salad), and Seffa Couscous.

Menu: Braised Meatballs in Ras-El-Hanout Spice; Zaalouk (Eggplant and Tomato Cooked Salad); Seffa Couscous.