Celeriac Soup

Celeriac root has a flavor similar to celery and parsley. Enjoy a nourishing bowl of celeriac soup with its vitamin K for bone health and vitamin C to help lower the risk for high blood pressure.

1 tablespoon good quality butter, preferably grass-fed
2 tablespoons olive oil
1 cup leeks, cleaned and chopped
1 pound celeriac, peeled and diced
3 cups vegetable stock
1 apple, peeled and chopped
½ teaspoon sea salt
¼ teaspoon pepper

Heat butter and oil in a soup pot. Add leeks and cook 5 to 8 minutes until softened.

Add celeriac and cook 10 minutes. Pour in stock and simmer another 10 to 15 minutes until celeriac softens.

Stir in apple and cook 2 minutes. Use an immersion blender or carefully purée soup in batches in a blender.


Jennifer Cohen Katz RD LDN
Culinary Nutritionist

Her Mind Magazine

The publication has become a beloved resource for women in Howard County. We report on the accomplishments, the celebrations and the challenges that Howard County women are involved with every day. And our advertisers serve as a go-to for information on everything from healthcare to business advice to your next night on the town. Thanks to our vibrant community, the magazine grows stronger every year.

Protected: Blog review sample post


You’d Think Someone Would’ve Mentioned It


“Moving Day”