PHOTOGRAPHY BY Lisa Shires STYLING AND TEXT BY Kristin Antonino
Mixology is all the rage these days, so why not climb on the boxcar and stir up your usual drink order? We muddled around with local bartenders as they puttogether all manner of concoc
tions – from a raspberry kombucha cosmo to a classic champagne cocktail. If wine’s your thing, you can sip and swirl to your
heart’s content from another innovation, wines on tap. Booze-cruise these pages for a virtual bar crawl to find out
what’s shaking in Howard County watering holes.
Makings for B.G.O.V COCKTAIL and the results, below, $9. * NEW YORK SOUR, $9 * BLOOD ORANGE BLOSSOM, $9 * New York Sour INGREDIENTS. All from Rumor Mill, Ellicott City, therumormillrestaurant.com.
MULLED WINE, $7 * MAIN STREET MANHATTAN, $12, both from Pure Wine * ALLAGASH MERVEILLEUX WILD ALE, $30, Victoria Gastro Pub, Ellicott City, victoriagastropub.com.
CHAMPAGNE COCKTAIL, $9, Tersiguel’s French Country Restaurant, Ellicott 
City, tersiguels. com * RASPBERRY SIDECAR, $9, Tersiguel’s * LA DIABLA, $7.95, Xitomate, Columbia, xitomate. com * HONEY JACK MARTINI, $9.50, Ranazul, Fulton, ranazul.us.
PATAPSCO RYE MANHATTAN, $12, Iron Bridge Wine Company, Columbia, ironbridgewines. com * WINES ON TAP, prices vary, Aida Bistro, Columbia, aidabistro.com * RASPBERRY KOMBUCHA COSMO, $8, Great Sage, Clarksville, greatsage.com.*
