Cooking Class: Farm-To-Table Summertime Solstice with Chef Wecker

Work alongside our French trained Chef Wecker of the Elkridge Furnace Inn!

Grilled watermelon and feta salad with greens and vinaigrette kick off our summer table. Next, we grill chicken with herbs and create a light summer pasta primavera to augment our fresh garden vegetables.

Menu: Grilled Watermelon Salad with feta and greens; Pasta Primavera with chicken and summer herbs; Fresh Garden Vegetables.