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Valentine’s Day Dinner
February 14, 2019
$99Chef’s Menu
Thursday, February 14th
$99 per person
reservations required
Crevettes
Chilled shrimp with sauce Louis and celery root remoulade
Bar
Brick paper wrapped rockfish, pan roasted, with tomato risotto and English pea coulis
Filet Au Poivre
Grilled Creekstone Farms filet mignon with green peppercorn sauce, Dauphinoise potatoes and green beans
Salade
Carrot, fennel, red grape and pecan salad with white balsamic vinaigrette♥
Gateau au Chocolat
House made flourless chocolate cake.