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Traditions from the Northwest of France with Chef Wecker
March 13, 2018 @ 6:30 pm - 8:30 pm$70
Classically trained in the French culinary tradition, Chef Wecker examines the art of crepe making. Create savory Bretagne buckwheat crepes with brie & sautéed apples, accompanied by a delicious Veal Aux Ecrevisse (with crayfish), roasted carrots & turnips. Imagine yourself in the small village in Northwestern France that became famous for this classic crepe recipe.
Menu: Bretagne Buckwheat Crepes with Brie & Sautéed Apples; Veal Aux Ecrevisse (with crayfish), Roasted Carrots & Turnips.