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Farm to Table Dinner

June 21, 2019 @ 7:00 pm - 10:00 pm

$58

Sit Farm Style beside our Organic Gardens and enjoy Artfully Prepared Bounty from farms less than 5 miles away (including our own!). What better way to spend the first day of Summer?

Chef’s Choice Amuse Bouche Appetizer Bite

Farm Dinner

Our Organic Greens of the Moment Lightly Dressed

Late Spring Roasted Vegetables with Garden Fresh Herbs

“Creamer” Potatoes with butter and Garden Fresh Parsley

Cauliflower Gratin with Baby Onions

Pickled Beets and Local Free Range Eggs

Spring Peas with Mint

Copper Penny Smoked Veal Sausage

Free Range Chicken Roulade with Spinach, Shallots and Goat Cheese

Myrtle Woods House Smoked Ham

Sky High Biscuits

Dessert

Chef’s Choice Mixed Seasonal Fruit Tarts with House Made Vanilla Ice Cream

Lavender Lemonade, Iced Herbal Tea and Rosemary Infused Water

*Cash bar on site with local Wine, Beer and Sagamore Rye

Details

Date:
June 21, 2019
Time:
7:00 pm - 10:00 pm
Cost:
$58
Website:
https://www.visithowardcounty.com/event/farm-to-table-dinner/7376/

Venue

The Elkridge Furnace Inn Garden House
5735 Race Road
Elkridge, MD 21075 United States
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