Cooking Class: Spring’s Special Pleasures

Join Chef Wecker of The Elkridge Furnace Inn for this cooking class at Secolari!

As spring tips into summer, consider the freshness of field greens, peas, goat’s cheese, and crispy lardons with vinaigrette, complementing petite lamb chops with herbs and a warm root vegetable salad. Chef Wecker, owner and executive chef of Elkridge Furnace Inn, graces your table with stories of garden adventure, raising your own vegetables, and knowing how to dress your meals in the finest array of spring flavors.

Menu: Field Greens, Peas, Goat’s Cheese, and Crispy Lardons with Vinaigrette; Petite Lamb Chops with Herbs; Root Vegetable Salad.