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Cooking Class: Keep your Cool with your Market Basket with Chef Wecker

September 18, 2018 @ 6:30 pm - 8:30 pm

Work alongside our French trained Chef Wecker of the Elkridge Furnace Inn!

Chef Wecker of the Elkridge Furnace Inn will be featuring the wonderful produce of his hand-grown vegetables and herbs for a meal of Gazpacho Andalou with a Couscous Salad, a Tabbouleh Salad, and his celebrated Crab Cake with Herbed Aioli.

Menu: Gazpacho Andalou; Couscous Salad; Tabbouleh; Crab Cake with Herbed Aioli.

Venue

Secolari Artisan Oils & Vinegars
10300 Little Patuxent Parkway, Suite 3180
Columbia, MD 21044 United States
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