Classic Indian Dinner with Chef Ravi

We will be making the delectable open-faced samosas with mashed potatoes, cashew, raisins and pomegranate drizzled with mint chutney and Sweet and sour sauce followed by a classic malai tikka khorma (Paneer tikka khorma for vegetarians)-Marinated in sour cream and a blend of spices served with chick pea pulao and purl (deep fried whole wheat bread). $22 materials fee due at class. (This is a hands-on-style class.) Info: Danielle Bassett, 410-313-4634 or [email protected].

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