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Chocolate Crunch Popsicles

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Keep a batch of these frozen treats in the freezer all summer long. So easy to make and without any sugar or mysterious chemical colors. Choose your favorite granola to add crunch.
Ingredients
• 2 ripe bananas
• 2 tablespoons cacao powder
• ½ cup full fat coconut milk
• ⅓ cup granola
Method
1.  Place bananas, cacao powder, and coconut milk in a blender. Blend until smooth.
2.  Divide mixture between 6 popsicle molds. Sprinkle granola over surface of mixture in molds. Freeze 4 hours until solid.Yield: 6 popsicles
Recipe and Photo by:
Jennifer Cohen Katz RDN LDN CC
Culinary Nutritionist

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